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In this Roasted Carrot Ribbon Salad, caramelized carrots and crisp greens are topped with crumbled feta.
Roasted Carrot Ribbon Salad #37

Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette

Perfectly melted Jalapeño Havarti Grilled Cheese is paired with a bowl of creamy tomato soup for dipping.
Jalapeño Havarti Grilled Cheese #38

Creamy Havarti meets spicy jalapeño slices between buttery, golden-brown sourdough for a satisfying classic.

Flavorful Spring Chicken Noodle Skillet, bubbling hot in a rustic cast iron pan.
Spring Chicken Noodle Skillet #39

Tender chicken and egg noodles with spring vegetables in a creamy sauce, all cooked in one skillet for easy cleanup.

Plate of Burrata Caprese Pasta garnished with basil and a drizzle of extra virgin olive oil.
Burrata Caprese Pasta #40

Creamy burrata melts over al dente pasta with sweet cherry tomatoes and fresh basil for an irresistible Italian-inspired vegetarian dinner.

A vibrant, ready-to-eat Crispy Chicken Cobb Jar Salad with fresh, satisfying ingredients.
Crispy Chicken Cobb Jar #41

Vibrant layered salad with crispy chicken, egg, bacon, and blue cheese in mason jars for easy portable lunches.

This vibrant pea & mint ricotta toast offers a fresh, savory crunch with a cool minty finish.
Pea & Mint Ricotta Toast #42

Creamy whipped ricotta with sweet peas and fresh mint on crispy sourdough, finished with bright lemon zest.

Sliced grilled chicken rests atop Greek Chicken Pasta Bowl with Kalamata olives and crumbled feta cheese.
Greek Chicken Pasta Bowl #43

Tender lemon-marinated chicken tossed with pasta, fresh vegetables, olives, and feta in a light Mediterranean dressing.

A close-up of creamy lemon spinach spaghetti twirled on a fork with wilted greens and fresh lemon zest garnish.
Creamy Lemon Spinach Spaghetti #44

Thin spaghetti in luscious lemon cream sauce with fresh spinach, garlic, and Parmesan. A vibrant 25-minute meal.

Tangy pesto chicken burrata toast with crusty sourdough and creamy burrata.
Pesto Chicken Burrata Toast #45

Crispy sourdough with pesto, chicken, and creamy burrata cheese