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Golden crispy wings coated in tangy spicy Buffalo sauce, served with fresh celery and cool blue cheese dip.

Crisp cabbage and carrots in creamy dressing. Ready in 15 minutes, perfect for BBQs and picnics.

Herb-infused chicken with creamy Green Goddess dressing served over mixed greens, tomatoes, cucumber, and avocado.

Caramelized salmon fillets brushed with honey garlic butter. An elegant, quick-cooking main dish bursting with flavor.

Bold pasta dish with shredded chicken, spicy buffalo sauce, and creamy cheese topped with tangy blue cheese crumbs.

A creamy, lighter Alfredo sauce made with roasted cauliflower, garlic, and Parmesan, served over tender pasta. Vegetarian and easy to prepare.

A nourishing fusion bowl combining creamy avocado, flaked tuna, crisp vegetables, and sesame over jasmine rice.

Creamy burrata melts over al dente pasta with sweet cherry tomatoes and fresh basil for an irresistible Italian-inspired vegetarian dinner.

Vibrant layered salad with crispy chicken, egg, bacon, and blue cheese in mason jars for easy portable lunches.