Save to Pinterest Indulge in the nostalgic flavors of campfire treats with these Smores Brownie Mix Cookies with Marshmallow Top. Chewy brownie cookies packed with chunks of chocolate and graham crackers come alive under a blanket of softly toasted marshmallows, delivering a gooey, melty finish that’s perfect for dessert lovers seeking a fun and easy twist on classic smores.
Save to Pinterest These cookies bring together the best elements of a classic smore, enhanced by the rich and chewy goodness of brownie mix. The combination of textures and flavors makes every bite a delightful experience, whether served warm or cooled. They’re ideal for snack time, parties, or any occasion where a comforting dessert is needed.
Ingredients
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- For the Cookies
- 1 box (18–20 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers (about 4 sheets)
- For the Marshmallow Top
- 18 large marshmallows (one per cookie)
- 1/4 cup mini chocolate chips (optional, for garnish)
- 1/4 cup additional crushed graham crackers (optional, for garnish)
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.
- 3. Gently fold in the chocolate chips and crushed graham crackers.
- 4. Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).
- 5. Bake for 8–9 minutes, until cookies are just set but still soft in the center.
- 6. Remove from oven and immediately press one large marshmallow onto the center of each cookie.
- 7. Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.
- 8. For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.
- 9. Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.
- 10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To achieve the perfect gooey marshmallow top, watch carefully during the broiling step to prevent burning. Using parchment paper ensures easy cleanup and prevents sticking. For a slightly spiced twist, adding a pinch of cinnamon to the dough complements the chocolate and graham flavors beautifully.
Varianten und Anpassungen
Swap semi-sweet chocolate chips for dark chocolate to deepen the chocolate flavor. You can use a kitchen torch to toast the marshmallows individually if preferred. Omitting the mini chocolate chips and extra graham cracker crumbs for a simpler finishing touch is also an option.
Serviervorschläge
Serve these cookies warm alongside a glass of cold milk or your favorite coffee. They also make charming treats for parties or picnic desserts, especially when paired with fresh fruit or a scoop of vanilla ice cream for added indulgence.
Save to Pinterest These Smores Brownie Mix Cookies bring the joy of campfire treats into your kitchen with simplicity and deliciousness. Perfect for any occasion, they’re sure to become a favorite that evokes sweet memories and smiles with each bite.
Common Questions
- → What gives these cookies their chewy texture?
The brownie mix base combined with eggs and oil ensures a moist, dense dough that bakes into chewy cookies rather than crunchy ones.
- → How are the marshmallows toasted on top?
After the initial bake, marshmallows are pressed onto each cookie, then broiled briefly or baked for a minute or two until they puff and develop a golden brown surface.
- → Can I use homemade brownie batter instead of mix?
Yes, homemade brownie batter can replace the mix, but adjustments in baking time and texture may be needed for optimal results.
- → What alternatives can be used for graham crackers?
Crushed digestive biscuits or honey-flavored crackers can be substituted to maintain a similar crunchy, slightly sweet element.
- → How should these cookies be stored?
Store cooled cookies in an airtight container at room temperature. They remain fresh for up to three days before the marshmallow topping may lose softness.
