Sweet Treat Moments

Buttery oat layers envelope a tangy-sweet strawberry and rhubarb filling, baked until golden and portable.

Juicy watermelon, lime, orange, and jalapeño combine for a bright, festive margarita-style mocktail.

A cooling blend of green tea, peach syrup and lemon juice, served over ice and garnished with fresh peach and mint.

Patriotic white cake with red and blue gelatin, chilled and topped with whipped topping, sprinkles, and optional fresh berries.

Buttery croissants soaked in cardamom custard, stuffed with chocolate and topped with crushed pistachios.

Silky agar-agar layers in rainbow hues with creamy coconut, chilled, dairy-free and gluten-free.