Roasted Garlic Green Beans (Printable Version)

Roasted green beans with garlic and a hint of lemon; easy vegetarian side with optional almonds or cheese.

# What You Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese (omit for dairy-free)

# How to Make It:

01 - Set oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine green beans, olive oil, sliced garlic, sea salt, and black pepper in a large mixing bowl. Toss until evenly coated.
03 - Spread the seasoned green beans in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway, until green beans are tender and slightly blistered and garlic is caramelized.
05 - Transfer green beans to a serving platter. Sprinkle with lemon zest, toasted almonds, and Parmesan cheese if desired. Serve warm or at room temperature.

# Expert Advice:

01 -
  • You get that irresistible roasted flavor without making a fuss—really, it’s almost too easy.
  • It’s equally perfect for holiday feasts or weeknight dinners, and the leftovers are just as good.
02 -
  • Never skip stirring halfway—once I did, and the garlic on the edges burned to bitter crisps.
  • Adding the lemon zest only at the end is critical; early zest loses its pop and aroma during roasting.
03 -
  • Line your pan, not just for easy cleanup, but so the beans don’t stick or scorch.
  • Slicing garlic thin and even keeps every piece golden instead of burnt.
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