Miso Salmon on Sautéed Spinach (Printable Version)

Tender salmon with miso glaze on ginger-infused spinach for a quick, healthy dinner.

# What You Need:

→ For the Miso Salmon

01 - 4 salmon fillets, 5.3 oz each, skin-on or skinless
02 - 2 tablespoons white miso paste
03 - 1 tablespoon mirin or dry sherry
04 - 1 tablespoon low-sodium soy sauce
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon sesame oil
07 - 1 teaspoon freshly grated ginger

→ For the Sautéed Spinach

08 - 2 tablespoons olive oil or sesame oil
09 - 1 large shallot, thinly sliced
10 - 2 garlic cloves, minced
11 - 1 tablespoon fresh ginger, julienned
12 - 14 oz fresh baby spinach, washed and dried
13 - 1 tablespoon low-sodium soy sauce
14 - Freshly ground black pepper to taste
15 - Lemon wedges for serving

# How to Make It:

01 - Preheat oven to 400°F and line a baking tray with parchment paper.
02 - In a small bowl, whisk together miso paste, mirin, soy sauce, honey, sesame oil, and grated ginger until smooth.
03 - Pat salmon fillets dry with paper towels. Place them on the prepared baking tray and brush generously with miso glaze on all sides.
04 - Bake for 10 to 12 minutes until just cooked through and lightly caramelized on top.
05 - While salmon bakes, heat olive or sesame oil in a large skillet over medium heat. Add shallot, garlic, and julienned ginger. Sauté for 1 to 2 minutes until fragrant.
06 - Add spinach in batches to the skillet, stirring gently until just wilted. Season with soy sauce and black pepper to taste.
07 - Divide sautéed spinach among plates, top each portion with miso-glazed salmon, and serve with lemon wedges.

# Expert Advice:

01 -
  • Quick and easy preparation in 30 minutes.
  • Rich in umami and high-quality protein.
  • A perfect balance of glazed fish and vibrant, nutrient-dense greens.
  • Dairy-free and pescatarian-friendly.
02 -
  • For extra flavor and texture, sprinkle the finished dish with toasted sesame seeds or thinly sliced scallions.
  • Watch the salmon closely in the final minutes of baking to ensure it remains succulent and doesn't overcook.
  • Check all ingredient labels to identify potential allergens like fish or soy.
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