Mango Chile Lime Fruit Cups (Printable Version)

Juicy mangoes and lime mingle with chili seasoning for fresh, flavorful fruit cups to enjoy anywhere.

# What You Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make It:

01 - Peel, pit, and dice the mangoes. Cut pineapple and watermelon into bite-sized cubes if using.
02 - Place diced mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle fresh lime juice over fruit. Sprinkle with chili-lime seasoning and sea salt.
04 - Add agave syrup or honey, if extra sweetness is desired. Gently toss to ensure fruit is evenly coated.
05 - Divide fruit mixture evenly among four serving cups or bowls.
06 - Garnish with lime wedges and fresh cilantro leaves, if preferred. Serve immediately or chill until ready.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 15 minutes with absolutely no cooking time required.
  • Diet-Friendly: A naturally vegan and gluten-free snack that is light and healthy.
  • Explosive Flavors: The perfect balance of sweet mango, sour lime, and a spicy chili finish.
02 -
  • Vegan Option: Use agave syrup instead of honey to keep the recipe strictly vegan.
  • Seasoning Care: Always check your chili seasoning label for potential additives or hidden allergens.
  • Freshness: Using freshly squeezed lime juice makes a significant difference in the brightness of the final dish.
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