# What You Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approx. 10–12 lemons)
02 - 1 ½ cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices for garnish
05 - Mint sprigs for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - ½ cup water
09 - ½ cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - ½ cup water
12 - ½ cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - ½ cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - ½ cup water
18 - ½ cup granulated sugar
# How to Make It:
01 - In a large pitcher, mix lemon juice with granulated sugar. Stir thoroughly until the sugar completely dissolves.
02 - Pour in cold water and stir to combine. Cover and refrigerate the lemonade until ready for service.
03 - For each fruit syrup, place fruit, sugar, and water in a small saucepan. Bring to a boil over medium heat, reduce to a simmer for 10 minutes, gently mash fruit to release juices, then strain through a fine-mesh sieve into a jar; discard solids and cool.
04 - In a saucepan, combine water and granulated sugar. Simmer and stir until sugar dissolves, remove from heat and add mint leaves. Steep for 15 minutes, strain into a jar, and cool.
05 - Arrange lemonade in a beverage dispenser. Place each syrup in labeled bottles or jars. Set out garnishes, ice cubes, and glasses for guest self-service.
06 - Pour classic lemonade into a glass, add ice, and stir in 1–2 tablespoons of preferred flavor syrup. Garnish with lemon slices or mint sprigs as desired.
