Cinco de Mayo Watermelon Mocktail (Printable Version)

Juicy watermelon, lime, orange, and jalapeño combine for a bright, festive margarita-style mocktail.

# What You Need:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed
02 - 1/3 cup fresh lime juice (about 3 limes)
03 - 1/4 cup fresh orange juice

→ Sweetener & Flavor

04 - 2 to 3 tablespoons agave syrup or honey, to taste
05 - 1/2 small jalapeño, seeds removed and thinly sliced (plus extra slices for garnish)

→ Garnish & Presentation

06 - Coarse salt or chili-salt, for rimming glasses
07 - Fresh lime wedges
08 - Watermelon wedges or balls
09 - Ice cubes

# How to Make It:

01 - Rub a lime wedge around the rim of each glass and dip into coarse salt or chili-salt; set glasses aside.
02 - Place watermelon cubes, fresh lime juice, fresh orange juice, agave syrup (or honey) and sliced jalapeño in a blender.
03 - Blend the mixture on high until completely smooth and uniform in texture.
04 - Sample the mix and adjust sweetness with more agave or heat with additional jalapeño slices as desired.
05 - If a finer texture is preferred, strain the blended mixture through a fine mesh sieve into a pitcher.
06 - Fill prepared glasses with ice, pour the watermelon mixture over the ice, garnish with lime wedges, jalapeño slices and watermelon pieces, and serve immediately.

# Expert Advice:

01 -
  • The sneaky hit of jalapeño makes it so much more interesting than any old mocktail.
  • Every batch is easy to share, endlessly customizable, and just as fun for kids as grownups.
02 -
  • Once, I tossed in a whole jalapeño without tasting and it set everyone's mouth on fire—start mild and work your way up.
  • Blending watermelon with a handful of ice cubes gives a quicker chill, especially if your fridge can't deliver extra-cold produce.
03 -
  • Tasting as you blend helps you find the exact right sweetness and spice every time.
  • A little fresh orange zest on top just before serving adds a new dimension of brightness.
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